Occurrence of Kluyveromyces marxianus var. marxianus Causing Onion Soft Rot in the Columbia Basin of Washington State
نویسندگان
چکیده
منابع مشابه
Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555.
Kluyveromyces marxianus is a thermotolerant yeast that has been explored for potential use in biotechnological applications, such as production of biofuels, single-cell proteins, enzymes, and other heterologous proteins. Here, we present the high-quality draft of the 10.9-Mb genome of K. marxianus var. marxianus KCTC 17555 (= CBS 6556 = ATCC 26548).
متن کاملOPTIMIZATION OF INULINASE PRODUCTION USING COPRA WASTE BY Kluyveromyces marxianus var. marxianus
Kluyveromyces marxianus var. marxianus was found to secrete a large amount of extracellular inulinase in to the medium. The optimization of inulinase production using copra waste as a carbon source was performed with statistical methodology based on experimental designs. The screening of eighteen nutrients for their influence on inulinase production was achieved using a Plackett– –Burman design...
متن کاملGene regulation in Kluyveromyces marxianus in the context of chromosomes
Eukaryotes, including the unicellular eukaryotes such as yeasts, employ multiple levels of gene regulation. Regulation of chromatin structure through chromatin compaction cascades, and influenced by transcriptional insulators, might play a role in the coordinated regulation of genes situated at adjacent loci and expressed as a co-regulated cluster. Subtelomeric gene silencing, which has previou...
متن کاملHeterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus
BACKGROUND In spite of its advantageous physiological properties for bioprocess applications, the use of the yeast Kluyveromyces marxianus as a host for heterologous protein production has been very limited, in constrast to its close relative Kluyveromyces lactis. In the present work, the model protein glucose oxidase (GOX) from Aspergillus niger was cloned into K. marxianus CBS 6556 and into K...
متن کاملNeuro-fuzzy based model of batch fermentation of Kluyveromyces marxianus var. lactis MC5
In this work a neuro-fuzzy based model of a whey batch fermentation process by a strain Kluyveromyces marxianus var. lactis MC5 is presented. A three-layered neuro-fuzzy network is realized. The simulation results are compared with conventional models (based on mass balance and differential equations). The neuro-fuzzy model provides a better fitness and allows inclusion of linguistic variables ...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2007
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-91-8-1059c